Wedding Menus
Menu A
Tomato Soup
Garnished with Basil Oil
Baked Breast of Lancashire Chicken
Fondant potato smoked bacon, button onion and wild mushroom cream
Raspberry Cheesecake
Fresh berry coulis
Coffee & Mints
£23.95
Menu B
Fan of Melon
Berry compote & chef’s sorbet, with mint syrup
Roast fillet of Salmon
Parsley boiled new potatoes sauce antibiose
Glazed Lemon Tart
Raspberry coulis & crème fraiche
Coffee & Fudge
£24.95
Menu C
Filo Baked Goats Cheese Crottin de cherve
Chilli and tomato jam
Roast Sirloin of Beef
Yorkshire pudding and red wine jus
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Coffee & Truffles
£25.50
Menu D
Warm Salad of Bury Black Pudding
Bacon and new potato with meaux mustard dressing
Roast Breast & Leg of Turkey
Sage and onion farce, bacon roll
White and Dark Chocolate Torte
Tuille and chocolate shavings
Coffee & Sugared Almonds
£22.95
Menu E
Salad of Asparagus
Air dried ham, deep fried poached egg & parmesan, truffle fumet
Rump of Lamb
Herb mashed potato, rosemary jus
Manchester Tart
Sauce anglaise
Coffee & Chocolate Fudge
£25.95
Menu F
Home Smoked Duck Breast & Confit Leg Rillette
Spring onion & radish, pommery mustard
Seared Fillet of Sea Bass
King scallop, ratatouille of vegetables & herb risotto
Jam Roly Poly
Hot custard
Coffee & Petit Fours
£26.95
Menu G
Dark Chicken Consommé
Home smoked duck and chive sipptes
Roast Saddle of Lamb
Scented with tarragon sauce ravigote (served medium)
Strawberry Pavlova
Meringue nest with fresh fruit
Coffee & Truffles
£29.95
Menu H
Smoked Salmon Platter
Caper berry, shallot and candied lemon
Fillet of Beef
Rosti potato, Roquefort pithivier (served medium)
Treacle Tart
Tuille & vanilla ice cream
Coffee & Petit Fours
£33.95
Ala Carte Starters
Smooth Chicken Liver Parfait £4.25
Melba toast & red onion marmalade
Fan Tail of Melon £4.25
Fruit compote & chef’s sorbet, mint syrup
Goats Cheese en Croute £5.25
Red pepper coulis
Ham Hock & Parsley Terrine £5.00
Piccalilli & brioche
Confit Chicken & Pigeon Compression £6.50
Soused vegetables
Classic Prawn Cocktail £6.25
Brown bread & butter
Smoked Salmon £6.95
Caper berry, shallot & candied lemon
Soups All homemade on the day and served hot with bread roll and butter £4.25
Tomato & Basil
Leek & Potato
Scotch Broth
Broccoli & Stilton
Carrot & Coriander
Minestrone & Bacon Dumplings
Vegetable
Classic Fresh Onion
Oxtail
Main Course Meat
Lancashire Chicken £13.95
Fondant potato smoked bacon, button onion and wild mushroom sauce
Slow Braised Lamb Shank £14.95
Rosemary mash, olive jus
Honey Glazed Pork Loin Chop £13.95
Parmesan & onion mash, calvados cream
Pave of Beef Sirloin £16.95
Butter spinach maxim potato
Rack of Lamb £17.25
Dauphinoise potatoes & roast leeks
Roast Ribeye of Beef £15.95
Yorkshire pudding, red onion compote
Seared Duck Breast £16.50
Spinach & homemade gnocchi, tomato concasse
Desserts £5.25
Raspberry Cheesecake
Glazed Lemon Tart
Strawberry Pavalova
Manchester Tart
White & Dark Chocolate Torte
Vanilla Crème Brulee, shortbread
Sticky Toffee Pudding, butterscotch
Summer Pudding
Raspberry Teardrop Mousse
Tea or Coffee at £1.95 per cup
Vegetarian A la Carte £12.95
Wild Mushroom & Asparagus Risotto
Parmesan shavings and herb oil
Open Ravioli of Roasted Mediterranean Vegetables
Balsamic and gorgonzola
Shallot and Leek Tart Tatan
Roast Bell Pepper and Cous-Cous
Fish Ala Carte
Baked Fillet of Salmon £13.95
Seared Fillet of Sea Bass £14.95
Roast Loin of Cod £14.50
Whole Dover Sole market price
Buerre noisotte
Paupiette of Plaice and Lobster £16.25
Ragout of Shell Fish market price
Bouillabaisse
Monkfish Tail in Parma Ham £17.95
Seared Loin of Tuna Niscoise £15.95
Sorbet Intermediate at £2.95
Lemon, Raspberry, Green Apple, Mango & Passion Fruit, Coconut,Orange & Cranberry
Fish Intermediate
Seared Scallops £7.25
Asparagus & Pancetta, parmesan
King Prawn Brochette £6.95
Pak choi
Sea Bass £6.50
Pea risotto
Breaded Plaice goujons £5.95
Tartar sauce
Trio of Salmon £6.25
Smoked gravadlax & tartar
Evening Buffet Menus – Standard £7.50 per person
Selection of Cocktail Sandwiches
Jacket Potatoes
Mixed Salad
BBQ Chicken Drumsticks
Vegetable Spring Rolls
Luxury Menu £9.95 per person
Selection of Cocktail Sandwiches
Jacket Potatoes
Hot & Spicy Chicken Drumsticks
King Prawn Tails wrapped in Filo Pastry
Skewered Chicken Satay
Mixed Salad
A Selection of Mini Danish Pastries
Deluxe Menu at £17.25 per person
Selection of Cocktail Sandwiches
Hot & Sour Ribs
King Prawn Tails wrapped in Filo Pastry
Rosemary & Garlic Roasted New Potatoes
Beef Koftas
Vegetable Spring Rolls & Samosas
Sweet & Sour Chicken Skewers
Mixed Salad
Nicoise Salad
A Seletion of mini Danish Pastries
Executive Buffet Menu at £ 26.25 per person
(There must be a Minimum of 10 guests in the party to select this menu)
A Selection of Cocktail Sandwiches
Garlic Chicken Wings
BBQ Pork Spare Ribs
King Prawn Tails wrapped in Filo Pastry
Jacket Potatoes
Skewered Chicken Satay
Whole Decorated Poached Salmon
Vegetable Spring Rolls & Samosas
Mixed Salad
Goats Cheese, Pineapple & Pine Salad
Nicoise Salad
Fruit Platter
A Selection of Mini Cakes
