Sunday Lunch – Sample Menu
STARTER
Soup of the Day
Served with a Warm Roll
Prawn Cocktail
With Marie Rose Sauce
Char-grilled Chicken Caesar Salad
With Anchovies
Chestnut Mushroom
With Creamed Garlic on Toasted Brioche
Trio of Sweet Melon
With Passion Fruit Sorbet
Hummus
With Garlic Bread & Olives
MAIN COURSES
Assiette of Fish
In White Wine and Chive Cream Sauce
Roast Sirloin of Beef
With Yorkshire Pudding & Horseradish Sauce
Braised Herdwick Lamb Shank
In a Red Wine Sauce
Roast Supreme of Chicken
With a Mushroom, Onion and Smoked Bacon Sauce
Stuffed Pork Loin
With Cinnamon, Spinach & Raisins
Mushroom Stroganoff
With Pilau Rice
DESSERT MENU
Manchester Tart
With Fresh Cream
Vanilla & Raspberry Cheesecake
With Raspberry Caulis
Sticky Toffee Pudding
With Custard
Lemon Tart
With Pouring Cream
Iced Raspberry Parfait
With Rhubarb Sorbet
Selection of Dairy Ice Creams
3 Courses £16.95 per person
Tea/Coffee & Mints – £1.95 per person
