Table D’Hote – Sample Menu
Starters
Homemade Soup of the day
Oven Warm Crusty Bread Roll
Melon and Prawn Cocktail
With Marie Rose Sauce
Chicken Liver Parfait
Fig Chutney and Brioche
Garlic Filled Mushrooms
And Toasted Brioche
Main Courses
Braised Chicken Breast
Mushrooms, Pearl Onion & Red Wine Sauce
Cured Bacon Chops
With Creamed Cabbage & Madeira
Grilled Salmon
Wilted Chive Butter Sauce
Mushroom Stroganoff
With Pilau Rice
Desserts
Bread & Butter Pudding
With Custard
Cherry Crème Brulee
Sticky Toffee Pudding
With Vanilla Ice Cream
Strawberry & Apple Crumble
2 Courses £11.95
3 Courses £14.95
