Red Hall

A La Carte Menu

STARTERS

               Broccoli and Almond Soup                                                           £4.95

                   Toasted Almonds

               Soup of the Day                                                                           £4.95

                   Warm Crusty Bread Roll

               Hand Dived Scallops                                                                    £7.95

                   Cauliflower Puree, Curried Cauliflower Floret, Sesame Croquet

               Pan Fried Mackerel                                                                      £6.25

                   Braised Fennell, Clam Chowder

               Slow Roasted Lancashire Belly of Pork                                        £6.25

                   Bury Black Pudding, Apple Puree

               Sliced Gressingham Duck Breast                                                   £7.25

                   Balsamic Glazed Beetroot, Petit Salad

               Goats Cheese Panacotta                                                               £5.25

               Glazed Beetroot, Rocket Leaves

MAIN COURSES

               Pan Fried Breast of Chicken                                                         £15.50

                   Parsnip Mash, Glazed Baby Vegetables

               Confit Leg & Roasted Fillet of Rabbit                                         £17.95

                   Dauphinoise Potatoes, Peas Bonne Femme

               Tenderloin of Lancashire Pork                                                      £16.95

                   Creamed Cabbage, Mashed Potato, Cinnamon Apple

               10oz Prime English Fillet (28 days dry aged)                             £25.95

                   Chips, Tomato & Mushroom

               Pan Fried Salmon                                                                        £16.95

                   Pea Linguini, Pea Shoots

               Tomato & Basil Tartlet                                                               £14.95

                   Warmed Goats Cheese, Dressed with Leaves

               10oz Dry Aged Sirloin of Beef                                                      £21.95

                   Dressed Salad, Chips, Peppercorn Sauce

DESSERTS

               Apple Crumble – Vanilla Custard                                                    £5.25

               Citrus Bavarois – Crème Chantilly                                                  £5.25                            

               Vanilla Panacotta – Strawberry Compote, Bailey’s Ice Cream                  £5.25

               Dark Chocolate Mousse – Passion Fruit Sorbet                                         £5.25

               Raspberry Crème Brulee – Raspberry Filled Shortbread                            £5.25

               Selection of British Isle Cheeses – With Biscuits                             £6.25

LIQUEUR COFFEES

               Gaelic     with Scotch Whisky

               Irish       with Irish Whiskey

               French    with Cognac

               Baileys    with Irish Cream

               Calypso   with Tia Maria

               Italian    with Amaretto

                                                                                                                                                                                                                                                All £4.50