Red Hall

Lunch Menu

STARTERS

Homemade Soup of the Day

Warm Crusty Bread

Chicken Liver Parfait

Warm Toasted Brioche

Pea & Mint Risotto

Black Pudding Tian

Poached Egg

Mackerel & King Prawns

MAIN COURSES

8oz Sirloin Steak

Chips & Salad

Roast Pork

Apple Gravy

Salmon Fillet

Pomme Anna Potatoes & Lemon Butter

Chicken Supreme

Peppercorn Sauce

Vegetarian Stir-Fry

Saffron Rice

Please ask your server about our dessert menu

2 courses £10.95

3 courses £14.95